It started out as a food truck inand we Washingtonians felt like we were watching our child graduate when it opened its first brick-and-mortar location in Petworth in Share on Facebook Pin it. If you want to go somewhere where you have a solid chance of being seated next to Wolf Blitzer, head to Le Diplomate. Rappahannock River Oysters is a local endeavor, started two generations ago by the Croxton family. It combines two stand-out techniques: an atypical mix of flours, and a longer, lower-temperature cooking time. If you have a long sightseeing agenda ahead of you that includes everything down to finding your state tree at the National Arboretum and want a simple breakfast to start it off, come here for some DC history and huge portions of eggs, bacon, and cornbread. Sometimes after a night on the town, you just want a slice of pizza as big as your arm. This is my desert island, death row, one food for the rest of my life meal: mapo doufu. Written by Joe Brantlinger.
Half smoke. Meats &. Khachapuri. Compass Rose.
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The addition of smoke, a little sweetness, and fresh dill makes it a fitting grand finale to a Northern Thai feast. You have a lot of options for lunch, but our pick is Centrolina, a fancy-ish Italian place for seafood and pasta. Thomas Sweet Ice Cream Co.
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Pork sandwiches. So make sure you try them before you punch out of life, or more realistically, until you get tired of everyone arguing politics all the time.
The palak chaat at Rasika is no different -- especially because you get that same crispy fried crunch. Congratulate yourself in the morning after settling on a five-ball falafel sandwich as your after-hours food last night.
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|You have a lot of options for lunch, but our pick is Centrolina, a fancy-ish Italian place for seafood and pasta.
In for a penny, in for a pound, you know? Swallow your pride and check out this bar at the W Hotel for some of the best views in the city, overlooking the White House and Washington Monument.
It starts with non-breaded eggplant, fried until crispy on the outside and meltingly tender on the inside, then gets tossed with cilantro, chiles, and Szechuan peppercorns.
You can always expect delicious cheeseburgers, wings and crabcakes to be on the menu.
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Pork and lychee salad. Rose's Luxury.
Own it. Rappahannock River Oysters is a local endeavor, started two generations ago by the Croxton family. Still not convinced? You like ribs. Beef meatball!
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|If you have work to do on your trip, the cafe upstairs has coffee and pastries and is a good place to power through your to-do list.
Not Rated Yet. Travel Guides Plan your trip and eat like locals. Congratulate yourself in the morning after settling on a five-ball falafel sandwich as your after-hours food last night. Remember when mom used you beg you not to eat the whole bag of Bugles in one sitting? Here are the restaurants and bars to go to when you do.
Thai X-ing is a true gem, pairing outstanding Thai food with a quirky atmosphere.
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If you have the winter-weather blues, nothing quite beats a big bowl of pho to warm you up. Rappahannock River Oysters is a local endeavor, started two generations ago by the Croxton family.
Put together a colorful bowl full of tasty veggies that will fill you up, too. If drinking in DC were a video game, Barmini would be the final level.
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|Written by Joe Brantlinger. The menu changes regularly, but the lychee salad and reginetti pasta are staples, and some of our favorite dishes there.
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Crunchy, creamy, delicious. Chicken butt!
But as he fell deeper and deeper into the agave rabbit hole, eventually becoming a Master Mezcalier, he realized the niche that could be filled by introducing DC diners to both the boundless variety of mezcals out there and the underrepresented cuisine of Oaxaca and Southern Mexico. So make sure you try them before you punch out of life, or more realistically, until you get tired of everyone arguing politics all the time.
And if you just wind up next to a lobbyist who talks really loudly, the French food and Parisian bistro environment here will make up for it.