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Incidentally, in French the word chou is a term of endearment. While choucroute garnie is typically made with pork, you may also come. Choucroute garnie (French for dressed cabbage) is an Alsatian recipe for preparing cabbage with sausages and other salted meats and charcuterie, and often. In Alsace, choucroute's traditional wine partner is either a rich, spicy Gewürztraminer or a bone-dry, crisp Riesling.
However, an Alsace Gewürztraminer can.
Alsatian Oktoberfest & Choucroute Garnie — Pamplemousse Le Restaurant Las Vegas
He always serves two or three types of mustard with the choucroute—a hot Dijon, a grainy Pommery and often a tarragon-flavored mustard as well. Serve the choucroute with the boiled potatoes and assorted mustards.
Instructions : Rinse sauerkraut and drain off all water and place it in the pot. A better match is an Alsace Riesling, which is delicately floral with an acidity that matches the sauerkraut and balances the richness of the pork.
Choucroute Garnie Recipe Jacques Pépin Food & Wine
EDIFICIOS EXENTOS DE CERTIFICADO ENERGETICO PRECIO
|Stir in the sauerkraut, juniper berries, bay leaves, caraway seeds, black pepper, stock and wine and bring to a rolling boil over high heat.
Cover and bake until the meats are hot, about 25 minutes. Alternatively, pile the sauerkraut on a large heated platter and garnish with the meats.
Video: Chou a choucroute alsacienne Recette : la choucroute alsacienne - Météo à la carte
Substituted ham hocks. Have I lost you?
Visit of the Maison de la Choucroute (Choucrouterie Le Pic) My weekend in Alsace
Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With . subtle browning on the surface, deepening the choucroute's flavor.
Le chou communément employé pour la choucroute était autrefois le chou cabus (ou.
Make Ahead The choucroute can be prepared through Step 3 and refrigerated for 3 days. Like Like. Drain the potatoes and cover to keep warm.
Weekend with Choucroute Alsacienne – weird weekends
While it is simmering peel the potatoes. Active Time.
Chou a choucroute alsacienne
Video: Chou a choucroute alsacienne Tutoriel sur la technique de fermentation du chou en choucroute
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Fill in your details below or click an icon to log in:. Make Ahead The choucroute can be prepared through Step 3 and refrigerated for 3 days.
Rinse the sauerkraut in cold water and squeeze dry. Stir in the sauerkraut, juniper berries, bay leaves, caraway seeds, black pepper, stock and wine and bring to a rolling boil over high heat.