You are absolutely right that Indonesian shallot is smaller in size compared to the ones sold here in US. Leave a comment Your email address will not be published. Probably need to pre treat the leaves by boiling in salted water. Where have you been able to find Cassava leaf? I guess i never realized how many shallots it takes to make an indonesian feast! Is it pretty much just equal portions of all three? Es Cendol. Hi Anita, First: I really love your website! Thanks for great and delicious recipe.
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I think it is safer not to water it down too much since we can add more water if need be, but the reverse might not be that easy, especially if no more coconut milk supply is at hand!
Whenever I visit a Padang restaurant, it is almost a certainty that I will grab this among the many plates to choose from. I, too, substitute with kale whenever I can't find cassava leaves. It is the best source for Indonesian cooking I've found on the internet, and the photos are all very beautiful! Is it pretty much just equal portions of all three? Probably need to pre treat the leaves by boiling in salted water.
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|I should have checked back sooner, but for some reason it didn't send an email when you replied! I look at several major Asian grocery stores in the DC area and no one had it When you use shallots are they just the normal 2inch shallots sold in every grocery store?
My hubby super loved it too. If you think the regular canned coconut milk is too thick, you can definitely try water it down. Saya senang dan suka dng resep-resep yng anda posting.
Es Cendol. I have tried to replicate this recipe using kale with great success though, and kale is super easy to find : Just use the exact same amount of leaf.
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Your comment is awaiting moderation. If you think the regular canned coconut milk is too thick, you can definitely try water it down. Ingredients: Vegetables. Jadi saya ganti pakai KALE dan pakai ikan teri nasi. I, too, substitute with kale whenever I can't find cassava leaves.
It is the best source for Indonesian cooking I've found on the internet, and the photos are all very beautiful!
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|Hi Anita, First: I really love your website!
Hi Mark, thank you for your kind words : The best substitute for candlenut is macadamia nut, which is much easier to find outside of Indonesia. Where have you been able to find Cassava leaf? Hi Ben, turmeric is generally much thinner compare to ginger or galangal, so I would use the same amount of ginger and galangal, but only half for turmeric assuming you are going by weight.
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And then following up on your coconut milk answer, so i should just use the cream for this recipe and then regular canned coconut milk for things like the jackfruit curry recipe that call for "thin coconut milk Indonesian: santan "?
Es Cendol. If you have trouble finding cassava leaves, you can actually substitute with equal amount of spinach, but the cooking time has to be reduced significantly to 5 minutes in step 3 instead of 15 minutes.
Hi Anita, Just found your website and love the recipes I've tried so far. You are absolutely right that Indonesian shallot is smaller in size compared to the ones sold here in US. One more question, when you're measuring out the ginger, galangal, and turmeric. Rasanya enak sekali.